2020 Festival Schedule

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FRIDAY, JANUARY 24, 2020

FESTIVAL KICKOFF EVENT

6:00PM – 9:00PM       BrewBash – Petite Ballroom/ Inn at the Commons

SATURDAY, JANUARY 25, 2020

10:00AM – 5:00PM      Fermentation CelebrationMAIN VENDOR TASTINGS EVENT – Grand Ballroom/ Inn at the Commons

10:30AM – 11:00AM    Demonstration – Preservation of Harvest – Introduction to Lacto-Fermentation by Keith Weitzman of Wooldridge Creek Vineyard, Winery, Creamery & Charcuterie – Grand Ballroom

11:00AM – 11:30AM    Hands-on Workshop – Family Friendly Kraut Class with Kirsten & Christopher Shockey, Authors of “Fermented Vegetables, Fiery Ferments, Miso, Tempeh, Natto,” and forthcoming “The Big Book of Cidermaking”- Meadows Gathering Space

11:30AM – 12:00PM    Demonstration – Miso, Natto & Tsukemono: Nutrient Dense Stars of the Japanese Diet by Heidi Nestler of Wanpaku Natto – Grand Ballroom

12:00PM – 12:45PM    Hands-on Workshop – Cheesemaking with Gianaclis Caldwell of Folia Farm – Meadows Gathering Space

1:00PM – 1:30PM        Demonstration – Bring Latin Heat to your Pacific Northwest Hot Sauce by Nikki Guerrero of Hot Mamma Salsa – Grand Ballroom

1:30PM – 2:15PM        Hands-on Workshop – Fermented Drinks 101 with Alex Lewin Author of “Kombucha, Kefir and Beyond” and “Real Food Fermentation” – Meadows Gathering Space

2:00PM – 2:30PM        Demonstration – Making Traditional Charcuterie for Wine Country Cuisine by Chad Hahn, Executive Chef of Vinfarm – Grand Ballroom

3:00PM – 3:45PM        Hands-on Workshop – Raw Ingredients of Homebrewing with The Southern Oregon Homebrewers Association – Meadows Gathering Space

3:00PM – 3:30PM        Demonstration – Cultural Significance of Kimchi in Korean Cooking & Culture by Cindy Yi of Cindy Yi Radish Kimchi – Grand Ballroom

4:00PM – 4:30PM        Demonstration – Hard Cider Made Easy by Christopher & Kirsten Shockey, Authors of “Fermented Vegetables, Fiery Ferments, Miso, Tempeh, Natto,” and forthcoming “The Big Book of Cidermaking” – Grand Ballroom

4:30PM – 5:15PM      Hands-on Workshop – Sourdough Making with Rosie Demmin of Rise Up Artisan Bread – Meadows Gathering Space

SUNDAY, JANUARY 26, 2020

10:30AM – 11:30AM     Hot Sauce & Bloody Mary Brunch Buffet – Larks Kitchen & Cocktails/ Inn at the Commons – SOLD OUT