Hot Sauce & Bloody Mary Brunch Buffet

Sunday, January 26th, 2020

Larks Kitchen & Cocktails – 200 N. Riverside Ave., Medford, OR

EVENT SOLD OUT

It’s going to be a hot one! Make your reservations to the Hot Sauce and Bloody Mary Brunch Buffet and cheers to the festival weekend! Custom omelette action station, Bloody Mary Bar, craft fermented hot sauces, and all the pickled veggies you can imagine! Get ready for everything tangy, spicy, citrus, or mild.

$30 per adult (all-inclusive, includes one Bloody Mary)

MENU

HOUSEMADE BREAKFAST PASTRIES 

Honey Blackberry Scones

Banana Shio Koji Breakfast Bread

Orange – Pear Muffins

ENTREES

Croque Madame, Rosemary Ciabatta, House Stone Ground Mustard,

Brown Buttered Ham, Gruyere Bechamel Sauce

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Ricotta Pancakes, Assorted Honey Fermented Fruits, 

Chantilly Cream, Pecan Nut Crunch, Pear Cider Maple Syrup

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Chef Attended Omelet Station 

Hot Sauce and Accoutrements  

SIDES

Fresh Seasonal Fruit Platter

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Crispy Herb Roasted Rainbow Potatoes, Crème Fraiche, Chives

DESSERT 

Mini Carrot Cupcakes with Cream Cheese Frosting

Mini Dark Chocolate Profiteroles

BEVERAGES

Bloody Mary Bar with Fermented Accompaniments

Coffee – Decaf – Assorted Hot Teas 

$30.00 per Guest (includes brunch buffet, one Bloody Mary, and gratuity)

EVENT SOLD OUT

ADDITIONAL DRINKS AVAILABLE FOR PURCHASE

Domaine St Michelle Brut $7 – Orange Mimosa $8 – Cranberry Mimosa $8


REFUND POLICY *Please note, all ticket sales are final, however, tickets are transferable to another party in the event that you are not able to attend. Please call 541.774.4704, if you need to transfer your ticket(s).