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Brine, Brew & Barrel presents:

CULINARY DISCOVERY DINNER

A Teaser Event

Wednesday, September 25th, 2019

Dinner starts at 6:30pm with four courses and fermented beverage pairings

Larks Kitchen & Cocktails at Inn at the Commons – 200 N. Riverside Ave., Medford, OR

Experience a distinctly Southern Oregon collaboration as a teaser for the upcoming Brine, Brew, and Barrel Festival! Hear from world-renowned fermentation experts Kirsten and Christopher Shockey, local to Southern Oregon. Join us on a culinary journey of discovery as LARKS Executive Chef Billy Buscher, showcases four unique courses, each paired with specialty craft beverages. An event celebrating the old traditions of fermented foods will surprise your senses and leave you craving for more.

$75 PER GUEST – ALL INCLUSIVE

OR CALL 541.774.4704

MENU

FIRST COURSE

Scallop “Ceviche”

Preserved Lemon, Fermented Shiso, Beet Kraut, Shiitake Straw

Paired with: Square Mile Cider Co., Rosé Apple Cider

SECOND COURSE

Miso Cured Pork Belly

Fermented Garlic, Pickled Shiitake, Basil – Kimchi Powder

Paired with: Wild Ride Brewing, Whoopty Whoop Wheat

THIRD COURSE

Koji Aged Strip Loin

Shiitake Miso Smoked Egg Yolk, Cultured Butter Poached New Onion,

Leek Ash, Straw Roasted Koji Carrot

Paired with: Peter William Vineyard, Tempranillo Lot D 2016

FOURTH COURSE

Honey Fermented Blackberry Bavarois

Fermented Ginger Gelee, Butternut Squash Torn Sponge,

Gruyere Cheese Crisp

Paired with: Wildcraft Cider Works, Gin Botanical Blackberry Cider

Noble Coffee 

Executive Chef Billy Buscher / Pastry Chef Kali Kennedy 

$75 PER GUEST – ALL INCLUSIVE

OR CALL 541.774.4704


REFUND POLICY *Please note, all ticket sales are final, however, tickets are transferable to another party in the event that you are not able to attend. Please call 541.774.4704, if you need to transfer your ticket(s).