BREW BASH

Kickoff Event for Brine, Brew & Barrel

Friday, January 24th, 2020

6pm- 9pm

Inn at the Commons – 200 N. Riverside Ave., Medford, OR

SOLD OUT

We’re pulling all the stops and kicking off Brine, Brew & Barrel Fermentation Festival with an epic BREW BASH you don’t want to miss! Taste craft beer, cider, kombucha from the best beverage fermenters in the region. Savor culinary delights from award-winning LARKS Kitchen & Cocktails at three delicious food stations. Showcasing everything from bratwurst, cheese, cured meats, bacon jam, assorted house mustards, pickled veggies, sweet & savory station, and so much more! DJ spinning throwback tunes.

$45 PER GUEST – ALL INCLUSIVE 

(Entry to party includes heavy hors d’oeuvre and 10 samples of local beers, ciders, kombucha and more!

MENU

BEVERAGE STATIONS

Featuring Rogue Ales, Bale Breaker, Compassion Kombucha, Apple Outlaw, Kyla Kombucha, Wildcraft Cider, and more! 

BEER PAIRING STATION

Smoked Swiss & Cheddar Beer Cheese Dip

Soft Pretzel Bread

Beer Bratwurst

Shitake Mushroom Sauerkraut

Fried Cheese Curds

Assortment of House Mustards and Bacon Jam 

GRAZING STATION

Cured Meats and Rillettes

Grilled Naan Bread and House Crackers

Assortment of Rogue Creamery Cheeses

Straw Roasted and Pickled Vegetables 

Cider Compressed Fruit

Soft Cheeses & House Jam

SAVORY – SWEET STATION

Gluten Free Mini Honey Biscotti, Fermented Pear & Goat Cheese Spread

Pink Peppercorn Brownie Bites

Moroccan Buttermilk Sweet Bread Bites, Raw Honey Fermented Cranberry Jam  

SOLD OUT

QUESTIONS? CALL 541.774.4704

 

REFUND POLICY *Please note, all ticket sales are final, however, tickets are transferable to another party in the event that you are not able to attend. Please call 541.774.4704, if you need to transfer your ticket(s).